Apple Crumble

Apple crumble is super easy to make, and a great way to use apples that are otherwise about to go off. Apples of any species will do, just make sure to adjust the amount of sugar according to the sourness of the apples.

In this recipe, Saurus has added apple sauce for some extra flavour, moisture, and sweetness, and as such the amount of vegetable oil and white sugar is fairly low. You could bring them even lower, though the crumble will then lose some of its crispness, and have a softer texture instead.

Apple Crumble by

Servings 2-4 people

Prep Time 10 minutes

Cook Time 25 minutes

Total Time: 35 minutes


  • 150 g oats
  • 100 g apple sauce
  • 1 tbsp vegetable oil
  • 20 g sugar
  • 2-3 tsp cinnamon
  • 3 apples


  1. Pre-heat oven to 200°C (400°F).
  2. Mix oats, apple sauce, sugar, oil, and cinnamon well in a mixing bowl. You may add more sugar if you feel that it needs it.
  3. Remove cores from apples, quarter them, then slice them.
  4. Spread apples into the bottom of a greased baking dish and pour the crumble mix on top. If the apples you used are very sour, you could sprinkle some sugar and cinnamon on top.
  5. Bake in the oven for about 25 minutes.

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